One thing I dispise the most . . . canned frosting. Yuck!
One thing I Love the most . . . cake batter! It is ok, you can be honest, you lick the spoon too.
The other day I was craving some chocolate.
So I grabbed a boxes cake mix from the pantry.
Whipped those bad boys up. {apparently I need to work on equal amounts in each cup}
Then my friend Amy, said she was making a cake with homemade peanut butter frosting.
I was either going to have to make hubby run to the corner store,
make the frosting she suggested, or eat the cupcakes without frosting.
{I am not going to lie, I ate one fresh out of the oven, without frosting}
I was so happy to find out that this recipe was SUPER easy!
An I already had everything in my pantry to boot!
1 C Powdered Sugar
1 C Peanut butter
5 Tsp Butter {unsalted}
1/3 C Heavy Whipping Cream
Put all ingredients in a bowl, and beat with a mixer until blended well.
{I added 3-4 more Tsp of heavy whipping cream to make a consistency I liked}