Menu Plan 4/6 - 4/12

I am continuing to try and use things from our pantry and chest freezer so we have less to move while spending less each week on groceries as well.

I went digging through the freezer to see what we had in there that we had forgotten.

I thought I had 1 small turkey, instead I find out I have two 20lb+ turkeys! Holy smokes.

So I need to pull one of those out this week to thaw and find some turkey recipes for next week. If anyone knows of a good turkey recipe please feel free to share.

This weeks menu is going to look sort of thrown together at the last minute since I am getting over a awful head cold.

Tuesday - Tuna Noodle Casserole (Complete meal from the pantry/freezer)

Wednesday - Taco Soup (Only need to buy ground meat and chips for dipping, everything else from pantry)

Thursday - Chicken & Cheese Melts & Tomato Soup (Complete meal from pantry/freezer)

Friday - Chicken & Cheese Enchiladas, Mexi Rice & Refried Beans (Half from the pantry, half the items I need to pick-up)

Saturday - Breakfast for dinner (Eggs, hashbrowns and sausage) (Complete meal from pantry/freezer)

Sunday - Turkey, frozen veggies, mash potatoes (Complete meal from the pantry/freezer)

Monday - Mac & Cheese, Hebrew National hotdogs and veggies (Complete meal from the pantry/freezer)

This week is not overly healthy meals, but what I can throw together quickly with items on hand. I am still not feeling well, the house is a mess and things are moving forward with the house after being at a stand still for almost a week.

I will be sharing my taco soup recipe and Chicken & Cheese Enchilada Recipe later this week so keep checking back.

Check out what other families have planned for their menu this week over at Organizing Junkie