Alright well last week we did ok with sticking with the menu plan. Much better then the week previous, and better then I had expected. For some reason when the weekend comes though, the menu plan seems to get thrown out the window. I need to make some meals for the freezer that I just take out and throw in the oven to make things easy on the weekends.
At least this week Mr. P did not fight me buying some fresh fruit other then bananas at the market. I am trying to pick my battles one at a time. lol
We have decided to go in together with my mom and purchase 1/4 of a cow from a local farmer that is all natural. Since we downsized our freezers when we moved I need to start now making room for the extra meet that will be coming at the end of the month.
Plus Mr. P has not been getting the overtime the last few weeks due to the holiday, so our budget is SUPER tight.
I figured this week would be a great week to start paring down the freezer and pantry to suit both needs.
Mon: Pulled BBQ Beef sandwiches and Apple Coleslaw (leftovers from last week) (Found the BQQ beef on sale and with a coupon for $1.99)
Tue: Taco Soup, Chips & Salsa and Fresh cantaloupe (Only bought chips, sour cream and fruit)
Wed: Smoked Sausage w/ Rice and Mixed veggies (Everything was from the freezer/pantry!)
Thur: Tacos, Mexi Rice & Corn (Bought soft taco shells with a sale & coupon for .19cents!)
Fri: Baked Fish, Mac & Cheese with some frozen Veggie (Bought baked fish)
Sat: Ham & Acorn Squash (Everything was from the freezer/pantry!)
Sun: Zucchini Sausage Casserole (Everything was from the freezer/pantry!)
Ok I just re-read my last paragraph and then realized I made my weekend menu hard again. haha We will leave it as is for now and tackle it when the weekend arrives.
What is your family eating this week?
Check out other great menu plans at Organizing Junkie
I edited above what we has used from the pantry/freezer so it does not look like we went out and bought all this. haha