This is a versetile dish that could be used with many other dishes.
We used it in our Shrimp Curry dish and our Chicken Gyro lettuce wraps.
(Recipes to come)
I would recommend it for any spicy dishes or maybe a hearty soup.
What you will need:
1 Cup Plain Thick Greek Yogurt
1/2 Cup Finely Chopped Cucumber (peeled and deseeded)
1/2 Clove Garlic Minced
2 teaspoons Lemon Juice
1/2 teaspoon Salt
Press down to release liquid from cucumber
You might have to use your knife to scrap the bits of cucumber off the towel.
2 Teaspoons fresh squeezed lemon juice
Make sure you purchase GREEK Yogurt! Any brand will do,
but it MUST be Greek Yogurt or it will not taste right.
Mix the cucumber, garlic, salt and yogurt until well blended.
Of course take a small taste to make sure it wont poison anyone. :o)